Cocktail Creation – Take 1!

Sonoma County Wine Country Weekend took part earlier this month. This is a wonderful chance to explore the food & wine located in this area, yet it is also exhilarating for me to stumble across new local finds sourced in the county I’ve chosen to call home.

This seasons find of choice was Sisters Switchel, something I could not wait to get into the kitchen & play with!  Hopefully, I will do an interview later to dig into their story behind the delicious creation. I’m a fan of apple cider vinegar, kombucha & other liquid delights that are effective enhancers of body vitality. When I spotted this booth I needed to try this unique local libation that is a blend of apple cider vinegar, raw honey & fresh pressed organic ginger. The flavor is in between an apple cider vinegar and a ginger beer that is rounded out with a touch of honey.

Now normally you would read of a libation such as this & think health drink option, but I’m wired slightly differently. I couldn’t wait to create a cocktail with this after the very first sip. Most people close to me know about my seasonal essential oil cocktail parties & I am always on the lookout for items that may play well with oils & spirits. So between this tonic & other local finds around my house became the birth of another delicious cocktail enhanced by oils.

This cocktail tastes like the ending of summers refreshing flavors as it embraces the full palate of autumns ginger notes. So welcome to my first cocktail post!

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Falls First Kiss:

2 oz. Spirit Works Distillery Barrel Gin

2 oz. Sisters Switchel

2 oz. Stolen Fruit Cocktail Mixer, Lemongrass Ginger Sauvignon Blanc

1 drop of Grapefruit Young Living Essential Oil (I would suggest using the vitality line)

Add the above ingredients to a cocktail shaker with ice & shake until well blended. Pour into your favorite martini glass & enjoy with a fresh tarragon leaf garnish.

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Cheers to great discoveries!

Tomić Prošek Hektorović – another wine bar find from Croatia

This lovely little gem for the husband was from the island of Havar, mid & southern Dalmatia, Croatia.
This was a sweet wine produced from plavac mali grapes.

Rich dark colors of honey that appear as fresh melted gold. Sweetened golden raisin aromas with caramel brulee rising from the glass, then carry on that conversation to the palate. 

Should you have a chance to travel to Croatia this is worth hunting down for your sweet tooth needs!

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Cheers!