After the fantastic dinner and entertainment, the evening before at Gordon Ramsay’s Hell’s Kitchen we decided on a morning of leisure, lingering in our room as long as we allowed. After all, we were on vacation. We had a fresh fruit bowl we picked up and a bottle of Sbragia Family Vineyards rose…well sticky toffee pudding too, but who is counting. I was craving the wines acidity after all the rich bites and the fresh fruit was a perfect compliment. I figured with another evening event in sight that we should walk around during the day to prepare ourselves to work up an appetite. The day was filled with window shopping and people watching bliss. I was finally ready for a feast of world cuisines after hours of sightseeing during the day.
The Grand Tasting event is located at Caesars Palace and is an amazing snap shot of some of the fabulous restaurants in Las Vegas. Though I have many friends that enjoy gambling and other traditional items associated with the city, we love to dine, enjoy shows and dance our way through our stay. This was a perfect way to see a sampling of the great dining options about town. We decided to arrive an hour early and wait in line towards the front as to enter with less initial crowding. When the doors were opened and we collected our plates and glasses I was struck by how beautifully this event was set around the Garden of the Gods Pool Oasis. Having worked and attending many events in my life I have a favorite rule of thumb about entering. Most people for whatever reason enter and begin to the left, so I go the opposite way of the crowd and head right. Now, if there was a design scheme of starters to dessert this wouldn’t make since, but that was not the case as there was a varied mix of dishes and types as far as the eye could see.
At this juncture I will let a small sample of pictures do some of the explaining! Because it is truly a feast of the eyes as well as the palate.
We would be dining at Restaurant Guy Savoy the next evening as a Master Series Dinner event. I was delighted to get a sneak peek at some of the fabulous offerings this restaurant had in store for us.
Should you decide to attend this event by itself or this along with other dining options you will definitely find something to please everybody here. The venue is gorgeous, the music was exciting and the options were bliss. I think if you have never attended, this is a must do event. Bon Appetit was the perfect host with some of the best of the best in Las Vegas in their hands. After attending this extraordinary food event I can understand how it can take almost a year to plan. Check for tickets for this year’s event that kicks of Thursday, May 9th check out the link here: http://vegasuncorked.com/
Next up: Vegas Uncork’d Day 3 – Brunch with Giada