Pronounced more like Ilochkey Podumi Grashevina, this beautiful white wine found me craving something new. This was one of the few souvenirs of the vine I brought back from Croatia and wish I had more of.
Upon first exploration danced with banana hints playing dress up in citrus on the nose. Bright acidity similar to a sauvignon blanc (since people keep asking, “what’s it like”). Young mango and guava on the palate. Perfect sunny sipper!
As I let the air begin to influence the glass this wine opens settling into grapefruit and papaya notes throughout. Sunshine brightens every cell within me as this vino drips through my veins. Happy wine discoveries!
Cheers to traveling in a glass!
This lovely little gem for the husband was from the island of Havar, mid & southern Dalmatia, Croatia.
This was a sweet wine produced from plavac mali grapes.
Rich dark colors of honey that appear as fresh melted gold. Sweetened golden raisin aromas with caramel brulee rising from the glass, then carry on that conversation to the palate.
Should you have a chance to travel to Croatia this is worth hunting down for your sweet tooth needs!
If you want to read more about the lovely little wine bar in Split, Croatia read: https://gotchabythegrapes.com/?p=516
While traveling to Croatia a few years back, my husband and I decided to travel the town less like tourists and more like locals. So after our grocery stops and mall romping we discovered a lovely wine and cheese bar called Paradox. If you happen to be in Split, this tasty stop is located in the heart of town by the theater. I had been in a mood to discover white varietals from the old world so I ordered Posip, pronounced (po-ship) from Korta Katarina Winery. From the menu notes the wine comes from the island of Korcula (kor-chu-la) in southern Dalmatia.
The wine hints to the beautiful Mediterranean climate around it with a lively golden sun-kissed hue with a slight green hint. Upon my aromatic indulgence I was whisked to visions of sunflowers against the back drop of a cloudless blue sky, yet my environment was more blue sky and white beaches. There was a beautiful nuance of grapefruit that danced from nose to brain and palate to bliss intermingled with citrus blossoms.
I tasted a slight kefir lime flavor with a mix of white nectarine as it opened, that drew me to another sip. There was a lovely balance of the brightness in the wine with the notion a enjoying beautifully juicy citrus on a warm day. Juicy in flavor of citrus ripeness, but dry on the palate with a lively zeal for a spring day. Though this was enjoyed at a cheese and wine shop this would’ve been a lovely accompaniment to crab dishes or a beautiful mussel dish with garlic and lemon.
I’ll discuss my husband sweet choice later!
When I travel I am a big fan of hitting up the grocery store for goodies to enjoy during the down times and to see what is available to locals. This is a wine I grabbed blind, for random taste education. It had a beautiful ruby color in the glass. This may be a poor example of the grape, as the first scent pounces on me like a city cat that was mangy. Upon opening the aromas of wet tar come to mind and an astringent palate.
Always a lady…this wine shall be reacquainted after a chance to breath.
At 48 Kuna this wasn’t pricey…under 10 US. Finally with some air I found hints of white fleshed plumbs (sour and sweet) and forest fruits, as they say in Croatia. Forest fruits, aka blackberry with boysenberry hints peek through the glass with glee. This is growing on me, but I will look for a better example in the future.
I also tried a Teran from Dešković that had a beautiful bramble berry nose and was a pleasant easy drinker. I fully enjoyed the red berry fruit and light, airy dance this plays still in my memory. Traveling through glass to memories keeps a journey alive.